Tips
Category
Ingredients
| 1 bungkus | kway teow |
| Secukupnya | kicap |
| 2 ulas | bawang putih - diketuk |
| 4 biji | cili padi - diketuk |
| 1 kiub | pati ayam |
| Secukupnya | sotong / udang / ayam |
| Secukupnya | sawi / carrot / kobis bunga |
| 1 tbsp | sos tiram |
| 2 tsp | tepung jagung |
| Secukupnya | air |
Instructions
- 1
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Gaul kway teow dgn sedikit kicap.pnskn minyak sedikit dlm kuali, masukkan kuew teow gorengkan sekejap anggaran 2min.agkt dan masukkan dalam pinggan.
- 2
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Tumis bawang putih dan cili api sampai naik bau.
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- 3
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Kemudian masukkan kiub ayam,sos tiram, carot, putik jagung, bunga kobis,ayam, batang sawi dan sotong. Kemudian masukkan air secukupnya. Biarkan mendidih.
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- 4
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Masukkan garam, sawi dan udang. Kemudian masukkan bancuhan tepung jagung, biarkan pekat.
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- 5
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Setelah siap, tuangkan ke atas kway teow tadi.
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Recooks
Try recook this recipe and share with the owner and us
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