Kek Batik

Resepi yang dipelajari dari ibunda saya sendiri


Prep time 3 minute(s) Cook time 10 minute(s) Total time 13 minute(s) Yield 1 dozen

Tips

1. Gunakan api yang sangat perlahan
2. Jangan biarkan butter mendidih

Ingredients

250g butter (buttercup brand)
3 sudu besar serbuk koko
200gram / 3 cawan milo
Secukupnya susu pekat manis
1 paket / secukupnya biskut marie

Instructions

1

Cairkan butter dengan api yang perlahan

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2

Selepas butter cair sepenuhnya, kekalkan api yang perlahan. masukkan serbuk koko dan gaul sebati

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3

Masukkan milo sedikit demi sedikit, dan gaul sebati (gaul lelaju yer, klu x nanti jadi berketul)

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4

Setelah sebati, masukkan susu pekat manis seikut rasa. (nak lagi manis masukkan lebih)

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5

Setelah semua sebati, padamkan api.

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6

Sediakan bekas, susun biskut marie dan tuangkan adunan butter dan milo tadi keatas biskut marie.
Selepas itu ratakan dan susun lapisan kedua.

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7

Ulang sehingga adunan butter dan milo habis

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