1 cawan | isi jagung |
1/2 cawan | gula |
1 sudu kecil | garam |
1/2 cawan | pes jagung double lion |
1/2 cawan | susu pekat manis |
1 tin | susu cair |
Secukupnya | air |
Secukupnya | plastik aiskrim |
Rebus jagung bersama gula & garam. kisar kasar & ketepikan.
Dalam jag, campurkan semua bahan & kacau sebati.
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Masukkan jagung kisar & kacau sebati. Boleh 'adjust' mengikut kesesuaian citarasa anda.
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Tuang ke dlm plastik aiskrim, simpul & sejuk bekukan.
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