Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Kerabu maggi ni perlu seimbang rasa masam,masin, manis dan pedas barulah enak dimakan.Yang paling penting rasa masam dan pedas.Masukkan perencah maggi sedikit demi sedikit kerana dikhuatiri rasa masin yang melampau...
Category
Ingredients
| 3 paket | maggi siam |
| 2 paket | perencah maggi |
| 5 ekor | sotong-dicelur bersama sedikit air sahaja dan potong bulat |
| 6 ekor | udang-direbus sekejap |
| 5 biji | cili padi-potong kecil |
Instructions
- 1
-
Celur maggi hingga kembang dan toskan.
- 2
-
Masukkan maggi ke dalam bekas yang besar supaya senang untuk proses menggaul
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan semua bahan di atas,gaul sebati,sesuaikan rasanya.Siap.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment