Bebola Daging Lobak Merah
Bebola daging lobak merah sesuai dimakan ibu berpantang
Tips
Category
Ingredients
| 800 g | daging cincang |
| 1 batang | lobak merah didadu halus |
| 3 biji | bawang merah didadu halus |
| 1 labu | bawang putih didadu halus |
| 2 sudu makan | lada hitam dikisar kasar |
| Secukup rasa | garam |
| 1/2 sudu teh | minyak zaitun untuk menumis |
Instructions
- 1
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Panaskan minyak zaitun didalam kuali
- 2
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Setelah minyak panas, tumiskan bawang merah dan bawang putih sehingga naik bau. Masukkan lobak merah yang didadu halus
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- 3
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Angkat bahan tumisan tadi dan campurkan kedalam daging kisar. Campurkan garam dan lada hitam kasar
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- 4
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Gaulkan bahan tadi bersama daging dan kepalkan kepada bulatan kecil
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- 5
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Panaskan non stick pan dan masukkan kepalan daging tadi sehingga masak. Sedia untuk dihidangkan.
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Recooks
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