Rendam kacang hijau selama 4-5 jam. Toskan air & rebus hingga lembut. Tambah air sekiranya belum lembut.
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Masukkan daun pandan. Masukkan gula melaka & gula pasir. Masak hingga gula larut.
Masukkan santan & garam. Masak hingga sedikit pekat.
Hidangkan bersama cream cracker.
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