Prep time 10 minute(s)
Cook time 60 minute(s)
Total time 70 minute(s)
Yield 5 person(s)
Tips
Jika suka pedas boleh tambahkan cili kicap.
Ingredients
| 2 cawan | beras |
| 9 cawan | air |
| 1 biji | bawang merah |
| 1 ulas | bawang putih |
| 1 inci | halia |
| 250 gram | daging kisar |
| Secukupnya | garam |
| 1 sudu kecil | cili kisar |
| Sebagai hiasan | daun sup san telur asin |
Instructions
- 1
-
Rebus beras bersama air. Biar hingga jadi bubur. Tambahkan sedikit garam.
- 2
-
Tumis bawang putih, bawang merah dan halia. Tambahkan cili kisar. Biar garing. Masukkan daging kisar.
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- 3
-
Biar hingga masak. Perasakan dengan gula dan garam.
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- 4
-
Setelah siap senduj bubur ke dalam mangkuk. Taburkan daging kisar dan daun sup.
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- 5
-
Tambahkan telur asin jika suka. Siap dihidang.
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