Nasi Goreng Seafood
NASI - Makanan rugi malaysia, ditambah dengan sayur2an & lauk menjadikan nasi goreng 1 hidangan lengkap!
Tips
Buang kulit sotong, potong sotong bentuk empat segi & kelar dibahagian dalam.
Category
Ingredients
| 3 cawan | nasi putih |
| 10 ekor | udang sederhana besar |
| 2 ekor | sotong |
| 1 pokok | sayur sawi |
| 1/2 batang | lobak merah dipotong panjang |
| 3 batang | baby corn dipotong panjang |
| 1/2 labu | bawang besar |
| 3 ulas | bawang putih |
| 2 tangkai | cili kering (direbus) |
| 2 sudu kecil | lada hitam kasar (motokar) |
| 1 sudu besar | sos cili |
| 1 sudu besar | kicap |
| 1 susu besar | sos tiram |
| Secukup rasa | gula & garam |
| 1 biji | telur |
Instructions
- 1
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Bersihkan udang & sotong, ketepikan. Potong sayur2an, ketepikan.
- 2
-
Kisar bawang & cili kering hingga halus.
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- 3
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Panaskan kuali, masukkan minyak & tumis bahan kisar. Masak hingga pecah minyak.
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- 4
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Masukkan semua jenis sos, gula & garam. Masukkan udang & sotong. Kacau & biarkan kering sedikit.
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- 5
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Masukkan nasi, gaul sebati. Masukkan sayur2 & gaul lagi.
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- 6
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Buat lubang ditengah2 kuali & pecahkan telur. Biarkan telur separuh masak baru dikacau semula.
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- 7
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Taburkan lada hitam & kacau lg hingga sebati.
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- 8
-
Hidangkan bersama keropok ikan.
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Recooks
Try recook this recipe and share with the owner and us
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