Lempeng Durian
musim durian,dah bosan makan pulut durian..kita tukar selera pula..
Tips
Category
Ingredients
| 1 cawan | tepung gandum |
| 3 ulas | isi durian |
| 1/2 sudu kecil | baking powder |
| 3/4 cawan | susu segar |
| 3-4 sudu besar (ikut citarasa anda) | gula |
| 1/4 cawan | susu cair |
| 1/4 sudu kecil | garam |
| 1 biji | telur gred a |
| Beberapa titis | pewarna kuning. |
Instructions
- 1
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Kisarkan semua bahan di atas sehingga sebati. Panaskan pan dan griskan butter pada pan.
- 2
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Ambik 1 senduk adunan dan tuangkan atas pan. Agak masak bahagian bawah (naik gelembung udara bahagian atas) terbalikkan lempeng
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- 3
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Biarkan dalam seminit dua atau kemerahan,lalu angkat. Siap.
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- 4
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Boleh makan saja atau nak makan dgn kuah durian pun boleh.
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Recooks
Try recook this recipe and share with the owner and us
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