Prep time 0 minute(s)
Cook time 60 minute(s)
Total time 60 minute(s)
Yield 2 serving(s)
Tips
This recipe can be served as either a sidedish or a maindish.
Ingredients
| 2 | zucchini |
| 1 package | sausage ( finely chopped) |
| 1/2 cup | dry bread crumbs |
| 1 package ( 8 ounces) | cream cheese |
| 2 tablespoon | fresh parsley ( finely chopped) |
| 1/2 | red capsicum ( finely chopped) |
| 1 tablespoom | lemon juice |
| 3 cloves | garlic ( minced) |
| 1/4 cup | parmesan cheese ( grated) |
| 1 teaspoon | salt |
| 1 teaspoon | pepper |
| 1/2 cup | mozzarella cheese ( shredded ) |
Instructions
- 1
-
Preheat oven to 175 degree C. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl.
- 2
-
Mix seeds with sausage, garlic, parsley, cream cheese, capsicum, lemon juice, bread crumbs , salt and pepper.
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- 3
-
Stuff squash with sausage mixture and place in baking pan. Sprinkle with grated parmesan cheese ( cover baking pan with foil ) .
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- 4
-
Bake in preheated oven for 45 minutes or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.
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