Stuffed Zucchini

This recipe was learnt from my brother in law in Austria.

Prep time 0 minute(s) Cook time 60 minute(s) Total time 60 minute(s) Yield 2 serving(s)

This recipe can be served as either a sidedish or a maindish.

2	zucchini
1 package	sausage ( finely chopped)
1/2 cup	dry bread crumbs
1 package ( 8 ounces)	cream cheese
2 tablespoon	fresh parsley ( finely chopped)
1/2	red capsicum ( finely chopped)
1 tablespoom	lemon juice
3 cloves	garlic ( minced)
1/4 cup	parmesan cheese ( grated)
1 teaspoon	salt
1 teaspoon	pepper
1/2 cup	mozzarella cheese ( shredded )

1: Preheat oven to 175 degree C. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in bowl.

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2: Mix seeds with sausage, garlic, parsley, cream cheese, capsicum, lemon juice, bread crumbs , salt and pepper.

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3: Stuff squash with sausage mixture and place in baking pan. Sprinkle with grated parmesan cheese ( cover baking pan with foil ) .

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4: Bake in preheated oven for 45 minutes or until sausage is cooked. Remove foil and cover with mozzarella cheese. Cook until cheese is melted.

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Samirah Baharuddin

Salam, Zucchini dengan terung sama tak rasa dia? plan nak gantikan dengan terung, agak2 ok x?

9 years ago • Reply

Firza Recipes (author)

Waalaikumussalam... boleh juga guna terung tapi rasanya tak sama dengan zucchini.

9 years ago • Reply

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