1/2 ekor - potong biasa | ayam |
2 sudu besar | minyak zaitun |
15 ulas | bawang putih |
1/2 cawan | air rebusan ayam |
1/4 cawan | santan/plain yogurt |
3 helai | daun thyme |
Secukup rasa | garam |
Secukup rasa | lada hitam |
Secukup rasa | serbuk paprika |
Perasakan ayam dengan garam & lada sulah.
Panaskan pan dengan 1 sudu minyak zaitun, pan-fry ayam kedua-dua belah sehingga garing. Tos.
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Masukkan lebihan minyak zaitun, tumis bawang putih hingga naik bau & keperangan.
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Masukkan ayam yang telah digoreng tadi diikuti dengan air rebusan ayam & santan/yogurt.
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Kecilkan api & biarkan mendidih.
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Masukkan daun thyme, perasakan garam, lada hitam & serbuk paprika.
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Biar mendidih sehingga kuah pekat.
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Hidang.
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