Prep time 20 minute(s)
Cook time 30 minute(s)
Total time 50 minute(s)
Yield 7 serving(s)
Tips
Boleh kurangkan cili api kalau tak tahan pedas macam saya.
Category
Ingredients
| 7 - 8 ekor (bersihkan dan ketepikan) | ketam |
| 3 ulas (ketuk) | bawang putih |
| 5 ulas (mayang) | bawang merah |
| 5 batang (ketuk) | cili api |
| 2 inci (kisar) | kunyit hidup |
| 5 batang (potong ikut suka) | cili besar merah |
| 1 ketul | ikub ikan bilis (ni kami tambah,xde dlm resepi asal) |
| 1 - 2 cawan | santan kelapa |
| Secukupnya | garam |
Instructions
- 1
-
Tumis bawang putih, bawang merah, kunyit, cili api, dan cili besar sehingga wangi
- 2
-
Masukkan santan dan biarkan sedikit mendidih.
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- 3
-
Taburkan kiub ikan bilis tadi.
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- 4
-
Masukkan ketam dan kacau perlahan sehingga ketam betul-betul masak.
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- 5
-
Serasikan dengan garam sekiranya perlu, siap dihidang,
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Recooks
Try recook this recipe and share with the owner and us
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