Tips
Category
Ingredients
| 500gm | mee kuning |
| 300gm | ayam dipotong |
| 3 ekor sederhana | sotong |
| 1 sudu kecil | lada sulah (ditumbuk halus) |
| 1 sudu besar | gula melaka (dihancurkan) |
| 4 pelepah | sawi (dipotong) |
| 1/2 batang | lobak merah (dipotong) |
| 1 kiub | kiub pati ayam |
| 2 sudu besar | bawang merah (dikisar) |
| 2 ulas | bawang putih (diketuk) |
| 700ml | air |
| 2 sudu | kicap lemak manis |
Instructions
- 1
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Dalam periuk, tumis bawang merah kisar, sehingga naik bau dan masukkan bawang putih, tumis lagi
- 2
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Masukkan ayam - kacau dan tutup periuk (1 minit)
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- 3
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Masukkan air, kiub pati ayam, lada sulah dan gula melaka - biar mendidih
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- 4
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Perlahankan api, masukkan sotong dan lobak merah kacau lagi
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- 5
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Masukkan sawi dan kicap lemak manis perasakan dengan gula garam dan tutup api
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- 6
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Bila hendak dihidangkan baru masukkan mee kuning
Biarkan mee kuning dalam periuk tidak perlu panaskan0 Comment(s)No comment yet. Be the first.
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Recooks
Try recook this recipe and share with the owner and us
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