Tips
Category
Ingredients
| 200 gram | paru lembu |
| 3 cawan | santan pekat |
| 2 batang | serai (dititik) |
| 1 inci | kunyit hidup |
| 15 ulas | cili api |
| 5 jalur | kacang panjang |
| 1-2 keping | asam keping |
Instructions
- 1
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Basuh paru dgn bersih, rebus sebentar. Rebus tanpa letak air, api jangan besar.
- 2
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Potong paru ikut saiz yang disukai.
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- 3
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Kacutkan paru dalam kuali bersama serai, kunyit dan cili api yang ditumbuk.
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- 4
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Masukkan santan. Kacau selalu.
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- 5
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Masukkan asam keping, garam secukup rasa.
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- 6
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Masukkan kacang. Sekiranya ingin kacang agak layu, boleh masak lama sedikit. sekiranya suka rangup, memadai masukkan sebentar sebelum ditutup api.
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Recooks
Try recook this recipe and share with the owner and us
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