Tips
Category
Ingredients
| 4 keping | ikan (tenggiri/merah/jenahak) |
| 2 cawan | santan |
| 4 batang | bendi |
| 1 biji | tomato |
| 1/2 biji | bawang besar (dihiris nipis) |
| 1 setiap bahan | bahan penumis (bunga lawang, buah pelaga, kayu manis, cengkih) |
| 1 paket kecil | serbuk kari ikan |
| 1 sudu | pes asam jawa |
| Secukup rasa | gula garam |
| 2 cawan | air |
| 1 pelepah | daun kari |
Instructions
- 1
-
Bersihkan ikan
- 2
-
Tumis bawang dan bahan penumis kemudian masukkan daun kari
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- 3
-
Serbuk kari siap bancuh tumis sekali dlm periuk tadi
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- 4
-
Masukkan santan dan air biar mendidih
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- 5
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Masukkan ikan kacau lagi dan masukkan pes asam jawa
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- 6
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Masukkan bendi dan kacau lagi
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- 7
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Masukkan tomato (siap potong 4) perasakan gula dan garam
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Recooks
Try recook this recipe and share with the owner and us
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