Mini Hotdog Pastry

tea time menu


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

hidangkan bersama tea panas

Ingredients

6keping kulit puff pastry
4btg mini hotdog
100g keju(diparut)
1sudubesar garam(optional)
1sudubesar serbuk lada hitam
Untuk merenjis air

Instructions

1
Potong kulit pastry menjadi 4bahagian. saya gunakan kulit pastry spt dlm gambar

Potong kulit pastry menjadi 4bahagian. saya gunakan kulit pastry spt dlm gambar

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2

Sapu/renjiskan air pada permukaan kulit pastry

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3

Letakkan keju di tengah-tengah kulit pastry

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4

Letakkan mini hotdog diatas keju

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5

Taburkan secubit garam dan serbuk lada hitam diatas mini hotdog

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6

Lipat kulit pastry hujung bertemu hujung

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7

Bakar pada suhu 200°c selama 20-30minit-siap

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