6keping | kulit puff pastry |
4btg | mini hotdog |
100g | keju(diparut) |
1sudubesar | garam(optional) |
1sudubesar | serbuk lada hitam |
Untuk merenjis | air |
Sapu/renjiskan air pada permukaan kulit pastry
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Letakkan keju di tengah-tengah kulit pastry
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Letakkan mini hotdog diatas keju
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Taburkan secubit garam dan serbuk lada hitam diatas mini hotdog
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Lipat kulit pastry hujung bertemu hujung
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Bakar pada suhu 200°c selama 20-30minit-siap
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