Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
hidangkan bersama tea panas
Ingredients
| 6keping | kulit puff pastry |
| 4btg | mini hotdog |
| 100g | keju(diparut) |
| 1sudubesar | garam(optional) |
| 1sudubesar | serbuk lada hitam |
| Untuk merenjis | air |
Instructions
- 1
- 2
-
Sapu/renjiskan air pada permukaan kulit pastry
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- 3
-
Letakkan keju di tengah-tengah kulit pastry
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- 4
-
Letakkan mini hotdog diatas keju
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- 5
-
Taburkan secubit garam dan serbuk lada hitam diatas mini hotdog
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- 6
-
Lipat kulit pastry hujung bertemu hujung
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- 7
-
Bakar pada suhu 200°c selama 20-30minit-siap
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Recooks
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