Tips
Category
Ingredients
| 2 cawan | tepung gandum |
| Dari sebatang jagung | isi jagung |
| Secukupnya | udang sederhana besar |
| Secukupnya | kucai |
| 1 biji | telur |
| 1 sudu kecil | serbuk kunyit |
| Secukup rasa | garam & gula |
| 1-2 cawan | air |
Instructions
- 1
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Buang kepala udang & bersihkan udang. Kisar kepala udang dgn sedikit air. Tapis & ambil airnya.
- 2
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Bancuh tepung, telur, serbuk kunyit, gula & garam, air udang & air. Jgn terlalu cair @ pekat.
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- 3
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Masukkan jagung & kucai, kacau sebati.
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- 4
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Panaskan minyak (deep fry), masukkan senduk besi dlm myk supaya panas, keluarkan senduk & tuang adunan tepung dlm senduk, letakkan seekor udang.
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- 5
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Masukkan dlm myk pns & biar adunan tepung lekang sendiri dr senduk. Ulang hingga habis.
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Recooks
Try recook this recipe and share with the owner and us
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