Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
Deep fried the chicken with low heat.
Category
Ingredients
| 1/2 bird | chicken |
| 2 tbsp | korean chili paste* |
| 2 tbsp | ketchup* |
| To taste | salt* |
| To coat | flour |
Instructions
- 1
-
Marinated chicken with ingredients *
- 2
-
Coated with flour
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Deep fried until crispy.
Done!0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment