Yellow River

Kalau makan panas panas, 2 biji x cukup...


Prep time 10 minute(s) Cook time 60 minute(s) Total time 70 minute(s) Yield 12 piece(s)

Tips

Ditengah tengah roti di letaknya mentega yang banyak...baru power...

Ingredients

11 gm yis
50 gm mentega
80 gm gula kastor
1 sudu kecil kecil garam
175 ml susu uht
450 gm tepung roti
130 gm kismis
Untuk Sapu Diatas
120 gm mentega
100 gm gula castor
1 biji telur

Instructions

1

Campur kesemua bahan didalam mixer pukul sehingga sebati dengan menggunakan hook.

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2

Rehatkan doh selama 30 minit sehingga doh mengembang.

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3

Apabila doh sudah mengembang tumbuk pd doh supaya udara didalam doh keluar.

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4

Timbang 80 gm setiap portion . Susun didalam dulang pembakar yang telah disapukan lemak sayur.

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5

Kelar pada tangah doh dan letakkan sedikit mentega dan gula kastor. Rehat 30 minit lagi...

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6

Bakar pada suhu 180 °C selama 20-25 minit. Apabila masak sapukan telur pd roti tersebut.

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