Tips
Category
Ingredients
| 11 gm | yis |
| 50 gm | mentega |
| 80 gm | gula kastor |
| 1 sudu kecil kecil | garam |
| 175 ml | susu uht |
| 450 gm | tepung roti |
| 130 gm | kismis |
| Untuk Sapu Diatas | |
| 120 gm | mentega |
| 100 gm | gula castor |
| 1 biji | telur |
Instructions
- 1
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Campur kesemua bahan didalam mixer pukul sehingga sebati dengan menggunakan hook.
- 2
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Rehatkan doh selama 30 minit sehingga doh mengembang.
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- 3
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Apabila doh sudah mengembang tumbuk pd doh supaya udara didalam doh keluar.
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- 4
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Timbang 80 gm setiap portion . Susun didalam dulang pembakar yang telah disapukan lemak sayur.
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- 5
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Kelar pada tangah doh dan letakkan sedikit mentega dan gula kastor. Rehat 30 minit lagi...
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- 6
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Bakar pada suhu 180 °C selama 20-25 minit. Apabila masak sapukan telur pd roti tersebut.
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Recooks
Try recook this recipe and share with the owner and us
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