Tips
Ingredients
| 250ml | air |
| 125 gm | marjerin |
| 187.5 gm | tepung gandum |
| 300 gm | telur |
Instructions
- 1
- 2
-
Tunggu sehingga air mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Apabila air mendidih, masukkan tepung dan kacau sehingga menjadi adunan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
- 5
-
Masukkan telur sebiji demi sebiji.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Apabila selesai pipe kan adunan diatas tray yg telah disapu lemak sayur.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Bakar 220 °C pada 15 minit pertama dan kemudian 180 ° C pada 10 minit kemudian.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 8
-
Untuk pastry cream..boleh dapatkan resepi dalam resepi " fruit tartlet".
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment