Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
Basuh kentang sekali lagi setelah siap potong kentang tersebut
Category
Ingredients
| 2 biji | kentang |
| 1 batang | lobak |
| 1 sk | kicap pekat* |
| 2 sb | kicap cair* |
| 2 sb | sos tiram* |
| Secukup rasa | garam |
| Secawan | air* |
Instructions
- 1
-
Goreng kentang dan lobak seketika
- 2
-
Masukkan semua bahan *
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- 3
-
Biar didih sehingga kentang empuk
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- 4
-
Tambah garam.
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Recooks
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