Tips
Ingredients
| 1 batang | lobak merah |
| 2 biji | kentang |
| 5 batang | kacang panjang |
| 2 biji | terung |
| 100 g | kacang dhal |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 1 paket | serbuk kari |
| 100 ml | santan |
| Secukup rasa | garam |
| 2 tangkai | daun kari |
Instructions
- 1
-
Rebus kacang dhal hingga empuk.
- 2
-
Kisar bawang besar & bawang putih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Tumis bahan kisar bersama serbuk kari hingga naik minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Tambah sedikit air, masukkan daun kari, lobak merah & kentang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Apabila lobak merah & kentang separuh masak, masukkan kacang dhal, terung & kacang panjang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Masak hingga sayur agak layu. Masukkan santan & garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 7
-
Masak hingga kuah agak pekat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment