1 kg | green mussels |
7-9 biji | bawang merah |
15 - 20 biji | cili api merah |
3 tbs | minyak masak |
1 cawan | air |
2 tsp | garam |
1 tbs | gula |
Secubit | perasa |
Basuh bersih green mussels. Tos dan ketepikan
Kisar bawang merah. Ketepikan. Kemudian kisar pula cili api
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Panaskan minyak. Tumis bawang merah. Kemudian masukkan cili api. Tumis seketika sehingga cili api betul-betul masak
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Masukkan garam, gula dan perasa.kacau rata sehingga rasa sebati
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Masukkan green mussels dan gaul rata. Masukkan air, biar seketika hingga mendidih.
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Setelah masak dan secukup rasa, hidangkan.
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