1 ekor | ayam |
8 ulas | bawang merah |
3 ulas | bawang putih |
1/2 inci | halia |
5 sudu besar | cili boh |
15 gm | asam jawa |
1/2 sudu kecil | belacan |
50 ml | minyak masak |
Secukup rasa | garam dan gula |
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