Sekor besar | ikan bawal |
2 sudu besar | cili kering (sudah dikisar) |
3 sudu besar | cili sos |
5 sudu besar | tomato sos |
2 ulas | bawang putih |
2 ulas | bawang merah kecil (blender) |
2 biji | bawang besar (dihiris) |
Sedikit | kobis calif flower |
Sedikit | carrot |
Sedikit | daun sup |
2 biji | tomato buah |
Sedikit | garam |
3 sudu besar | gula |
Goreng ikan terlebih dahulu
Tumis Cili Kering, bawang kecil dan bawang putih sehingga naik bau
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Masuk kan cili sos, tomato sos, biarkan mengelegak. Kalau agak pekat letak air sedikit
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Masuk kan Kobis Calif Flower dan carrot tunggu sehingga lembut
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Kemudian masuk kan tomato buah dan daun sup
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Akhir sekali letak 3 sudu gula dan sedikit garam secukup rasa.
Agak-agak la nya... Kalau dah rasa masam-masam manis tu siap la dihidangkan!
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Kalau nak masam lagi perah asam limau
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Resepi ini disediakan oleh Chef Aznor
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