Paprik Ayam
Jika makan lauk ini, satu lauk sahaja sudah cukup, kerana telah lengkap sayur2an yang tdapat disitu
Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 4 serving(s)
Tips
Boleh juga digantikan dengan seafood
Category
Ingredients
| 4 ketul | ayam dada potong dadu |
| 1 cawan | kacang panjang |
| 1 cawan | brokoli |
| 1/2 cawan | carrot |
| 1 pek | paste tomyam |
| 1/2 cawan | cili sos |
| 3 helai | daun limau purut |
| 1/2 cawan | putik jagung |
| 200ml | air |
| 2 btg | serai ketuk |
| 3 ulas | bawang putih cincang |
Instructions
- 1
-
Panaskan minyak dan tumiskan bawang putih cicnang
- 2
-
Masukkan ayam, paste tomyam dan air
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- 3
-
Masukkan cili sos, carrot, bunga kubis, kcg panjang, putik jagung dan biarkan mendidih
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- 4
-
Akhir sekali perasakan dengan gula dan garam
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- 5
-
Sedia dihidangkan
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