Tips
Category
Ingredients
| 2 ekor | ikan cencaru besar |
| 6 ulas | bawang merah |
| 2 ulas | bawang putih |
| 5 biji | cili kering |
| 0.5 cm | halia |
| 1 cm | belacan |
| Secukup rasa | garam |
| 2 sudu besar | jus limau kasturi |
Instructions
- 1
-
Bersihkan ikan dan dibelah belakang
- 2
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Tumbuk semua bahan-bahan sehingga lumat
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- 3
-
Gaul rata dan dilumurkan pada ikan tadi.
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- 4
-
Perapkan ikan selama sekejap dan boleh dipanggang sehingga masak.
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- 5
-
Sedia untuk dihidang
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Recooks
Try recook this recipe and share with the owner and us
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