Ikan Cencaru Sumbat Panggang

resepi campak-campak tapi sedap


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 piece(s)

Tips

gunakan jus limau kasturi untuk membangkitkan lagi aroma dan rasa

Ingredients

2 ekor ikan cencaru besar
6 ulas bawang merah
2 ulas bawang putih
5 biji cili kering
0.5 cm halia
1 cm belacan
Secukup rasa garam
2 sudu besar jus limau kasturi

Instructions

1

Bersihkan ikan dan dibelah belakang

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2

Tumbuk semua bahan-bahan sehingga lumat

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3

Gaul rata dan dilumurkan pada ikan tadi.

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4

Perapkan ikan selama sekejap dan boleh dipanggang sehingga masak.

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5

Sedia untuk dihidang

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