Tips
Category
Ingredients
| Ikan Untuk Digoreng | |
| 4 ekor saiz sederhana | ikan gelama papan |
| Secukup rasa | garam |
| Secukup rasa | kunyit |
| Sambal | |
| 5 sudu besar | cili kering yang dikisar |
| 3 sudu besar | sos cili |
| 1 biji | limau kasturi |
| Secukup rasa | garam |
| 1 biji | bawang besar |
| Segenggam | terung pipit |
Instructions
- 1
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Ikan dibelah belakang. Bersihkan ikan.
- 2
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Gaulkan ikan dengan garam dan kunyit secukup rasa. Sumbat sambal yang disediakan ke dalam perut ikan. Simpan 3 sudu lebihan sambal.
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- 3
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Goreng ikan sehingga garing. Ketepikan.
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- 4
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Tumis lebihan sambal bersama terung pipit dan taburkan di atas ikan. Sedia untuk dihidang.
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- 1
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Gaul cili kisar, bawang yang dihiris nipis, serta sos cili serta sedikit garam. Setelah sebati, perahkan limau kasturi kedalam sambal.
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Recooks
Try recook this recipe and share with the owner and us
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