Tips
Category
Ingredients
| 10 ekor - asingkan kulit | udang besar |
| 200 gram | kepah |
| 200 gram | kupang |
| 10 ekor | scallops |
| 1 biji - potong dadu | tomato |
| 1 ulas - ketuk | bawang putih |
| 2 ulas - cincang | bawang putih |
| 1 pokok - cincang | daun parsley |
| 1 biji - cincang | bawang besar |
| 1/2 cawan | cuka makan |
| 2 sudu besar | mentega |
| 1 sudu besar | minyak zaitun |
| 2 cawan | air |
| Secukup rasa | garam & lada sulah |
Instructions
- 1
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Tumis kulit udang & bawang putih yang diketuk hingga kulit udang berubah warna. Tambah daun parsley & air. Biar mendidih. Toskan & ketepikan.
- 2
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Dalam periuk lain, cairkan mentega & masukkan minyak zaitun, tambah bawang putih & bawang besar yang dicincang, tumis hingga naik bau.
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- 3
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Masukkan air rebusan kulit udang tadi & cuka, biar hingga mendidih.
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- 4
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Masukkan kepah & kupang. Tutup periuk & biar hingga kulit kepah & kupang terbuka.
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- 5
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Masukkan tomato, scallops, udang & lebihan daun parsley. Gaul rata. Perasakan garam & lada sulah. Kacau rata. Hidang.
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Recooks
Try recook this recipe and share with the owner and us
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