Asam Rebus Bendi Dengan Ikan Kerisi
Masakan yang simple.. kejap je dah boleh makan dengan nasi panas.
Tips
Category
Ingredients
| 2 ekor | ikan kerisi |
| 10 batang | bendi |
| 1 labu | bawang besar |
| 2 ulas | bawang putih |
| 1 cm | kunyit hidup |
| 1 cm | belacan |
| 1 sudu makan | cili mesin |
| 3 cawan | air |
| Secukupnya | gula |
| Secukupnya | garam |
| Secukupnya | sos tiram |
| Secukupnya | air asam jawa |
Instructions
- 1
-
Tumbuk atau kisar bawang besar.. bawang putih.. belacan & kunyit hidup.
- 2
-
Masukkan air, air asam jawa, cili kisar & semua bahan kisar tadi serta ikan dalam periuk.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Biarkan mendidih & masukkan bendi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Perasakan dengan gula, garam & sedikit sos tiram.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Kacau rata & siap untuk dihidangkan.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment