Sambal Tumis Kepala Sotong
Isi/badan sotong digunakan dlm gorengan bihun@mee. Sotong dijadikan sambal tumis. Sesuai dihidang bersama bihun@mee atau dijadikan lauk atau dihidang bersama nasi lemak.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Untuk mendapatkan kuah sambal yg merah masukkan gula apabila tumisan sudah kering/pecah minyak.
Category
Ingredients
| 1 mangkuk kecil | kepala sotong |
| 1 keping | asam keping |
| 1sb | sos cili |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 9 tangkai | cili kering direbus |
| 1 labu | bawang besar |
| 3 ulas | bawang putih |
Instructions
- 1
-
Panaskan minyak & tumis bahan kisar. Masukkan asam keping & biarkan tumisan kering.
- 2
-
Masukkan sos cili, garam & gula secukup rasa.
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- 3
-
Masukkan kepala sotong, kacau sebati. Biarkan seketika hingga sotong masak. Tutup api & boleh dihidangkan.
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- 4
-
Jika suka banyak kuah boleh masukkan sedikit air.
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Recooks
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