Daun Kucai & Taugeh Tumis Cencalok & Udang
Selain daun kucai, boleh guna daun lokio.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tak perlu letak garam terlalu banyak kerana cencalok dah masin.
Category
Ingredients
| 1 cekak - kerat pendek | daun kucai |
| 1 genggam | taugeh |
| 1/4 cawan | isi udang |
| 2 camca besar | cencalok |
| 1 biji - hiris | bawang besar |
| 2 ulas - hiris | bawang putih |
| 1 biji - hiris | cili hijau |
| 1 biji - hiris | cili merah |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Tumis hirisan bawang besar, bawang putih, cili merah & cili hijau hingga layu.
- 2
-
Masukkan udang & cencalok, kacau rata & masak hingga udang berubah warna.
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- 3
-
Tambah daun kucai, taugeh & kacau rata. Masak hingga sayur lembut.
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- 4
-
Perasakan garam & gula. Kacau rata & hidang.
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