Tips
Category
Ingredients
| 10 ekor | sotong |
| 10 ulas | bawang merah |
| 5 biji | cili kering |
| 1 btg diketuk | serai |
| 0.5 cm | halia |
| 0.5 cm | lengkuas |
| 200 ml | santan |
| 1 kpg | asam keping |
| Secukup rasa | garam dan gula |
| 1 sudu kecil | tepung jagung |
Instructions
- 1
-
Sotong yang dah dibersihkan digaul sedikit garam kunyit
- 2
-
Panggang sotong sehingga masak dan ketepikan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Untuk kuah percik, kisar bawang, cili kering, halia, lengkuas sehingga halus
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan bahan kisar tadi bersama santan, serai, asam keping dan sedikit tepung jagung untuk pekatkan kuah
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Kemudian perasakan dengan garam dan gula, biarkan mendidih dan pekat
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Boleh dituangkan diatas sotong tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment