1/2 kg | daging kambing |
10 ulas | bwg merah |
3 ulas | bwg putih |
1/2 inci | halia |
5 biji | cili kering |
1/2 sd teh | lada hitam - ditumbuk halus |
Serba sikit | kulit kayu manis, bunga lawang, bunga cengkih |
1/3 cwn | kicap pekat |
1 biji | bwg besar - dimayang |
1 biji | cili besar - dihiris |
Dagkng kambing direbus dulu sehingga empuk
Tumiskan kisaran bwg merah, bwg putih, halia, cili kering bersama kulit kayu manis, bunga lawang, bunga cengkih dan lada hitam
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Bila dah naik bau dan garing boleh masukkan daging kambing, kicap, bwg besar dan cili besar gaul rata
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Perasakan dengan garam dan biarkan mendidih seketika, masukkan sedikit air rebusan daging tadi
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