Kambing Masak Hitam

Sendiri punya resepi campak-campak yang mudah


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Rendam atau cuci kambing dengan air asam jawa untuk hilangkan hamis bau daging kambing

Ingredients

1/2 kg daging kambing
10 ulas bwg merah
3 ulas bwg putih
1/2 inci halia
5 biji cili kering
1/2 sd teh lada hitam - ditumbuk halus
Serba sikit kulit kayu manis, bunga lawang, bunga cengkih
1/3 cwn kicap pekat
1 biji bwg besar - dimayang
1 biji cili besar - dihiris

Instructions

1

Dagkng kambing direbus dulu sehingga empuk

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Tumiskan kisaran bwg merah, bwg putih, halia, cili kering bersama kulit kayu manis, bunga lawang, bunga cengkih dan lada hitam

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Bila dah naik bau dan garing boleh masukkan daging kambing, kicap, bwg besar dan cili besar gaul rata

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

4

Perasakan dengan garam dan biarkan mendidih seketika, masukkan sedikit air rebusan daging tadi

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media