Paru Berlada

Masakan kampung


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 2 serving(s)

Tips

Potong paru nipis-nipis agar paru cepat empuk

Ingredients

250gram paru lembu
2 sudu besar cili kisar
Sebiji bawang besar
3 ulas bawang putih
Secukupnya minyak untuk mengoreng
1/2 inci halia
Secukupnya garam
Secukupnya gula

Instructions

1

Basuh paru potong nipis

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2

Goreng paru tanpa minyak biar air dari paru keluar. Cara ini akan membuatkan paru lebih garing.

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3

Masukkan garam dan minyak masak biarkan paru digoreng hingga garing.

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4

Ketepikan paru, tumis bawang besar, halia dan bawang putih yang telah dihiris hingga naik bau.

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5

Masukkan cili kisar, tumis lagi hingga masak.

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6

Gaul paru, tambah garam dan gula.

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7

Siap.

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