Masak Lemak Siput Batang Keladi

Inspirasi dari masakan orang negeri sembilan


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Siput direbus separuh masak dahulu.

Ingredients

1/2 kg siput - rebus separuh masak
200 ml santan
5 ulas bwg merah
2 biji cili padi
100 g btg keladi
Secukup rasa garam dan gula
1 kpg asam keping
1 helai daun kunyit
2 tangkai daun kesum

Instructions

1

Tumbuk halus bwg merah, cili padi dan masukkan santan, btg keladi, asam keping, daun kunyit dan daun kesum

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2

Biarkan empuk batang keladi tadi dan boleb masukkan siput

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3

Perasakan bersama garam dan gula...biar mendidih dalam 5 minit boleh hidangkan.

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