Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Siput direbus separuh masak dahulu.
Category
Ingredients
| 1/2 kg | siput - rebus separuh masak |
| 200 ml | santan |
| 5 ulas | bwg merah |
| 2 biji | cili padi |
| 100 g | btg keladi |
| Secukup rasa | garam dan gula |
| 1 kpg | asam keping |
| 1 helai | daun kunyit |
| 2 tangkai | daun kesum |
Instructions
- 1
-
Tumbuk halus bwg merah, cili padi dan masukkan santan, btg keladi, asam keping, daun kunyit dan daun kesum
- 2
-
Biarkan empuk batang keladi tadi dan boleb masukkan siput
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- 3
-
Perasakan bersama garam dan gula...biar mendidih dalam 5 minit boleh hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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