Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 5 person(s)
Tips
Gunakan pisang nangka untuk rasa yang lebih enak
Category
Ingredients
| 6 biji | pisang nangka-dibelah dua |
| 1 cwn | kacang hijau |
| 250 ml | santan pekat |
| 4 cwn | air |
| 2 helai | daun pandan |
| 1 kpg kecil | gula melaka |
Instructions
- 1
-
Pisang direndam dalam air kapur
- 2
-
Didihkan air bersama kacang hijau sehingga empuk
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- 3
-
Masukkan santan, pisang, daun pandan, gula melaka dan garam secukup rasa
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- 4
-
Biarkan seketika sehingga pisang masak dan boleh dihidang
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Recooks
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