Cream Anglaise

atau dikenali sos vanila.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 10 serving(s)

Tips

jangan masak direct kepada api...guna kaedah double boiler.

Ingredients

125 gm kuning telur
125 gm gula kastor
500 ml susu uht
1 sudu kecil esen vanila

Instructions

1

Satukan semua bahan dalam bowl dan whisk sehingga sebati. Tapis kedalam bowl yg berlainan.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

2

Masak sos ni dengan kaedah double boiler. Kacau sehingga sos itu pekat dan melekat pada belakang senduk kayu. Jangan terlebih masak .

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

3

Sesuai dihidang dengan pelbagai jenis dessert.

0 Comment(s)

No comment yet. Be the first.

You must login/register to comment

Recooks

Try recook this recipe and share with the owner and us

CookThis

Comment

No comment yet. Be the first.

You must login/register to comment

Follow and Like Us

in social media