Tips
Category
Ingredients
| 1/2 kg | ikan sardin - direbus |
| 350 ml | santan pekat |
| 4 cwn | air |
| 2 kpg | asam kpg |
| 1/2 inci | halia |
| 1 inci | belacan |
| 1/2 sd kecil | lada hitam |
Instructions
- 1
-
Rebus ikan sardin bersama asam keping, gula, garam
- 2
-
Kisar isi ikan rebus tadi bersama bwg merah, halia, belacan, lada hitam
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Didihkan seketika bahan yg dikisar
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Kemudian masukkan air, santan dan lebihan air rebusan ikan tadi
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan pula asam kepingdan perasakan dgn garam,sedia untuk dihidangkan bersama laksam atau laksa.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment