Kuah Laksa Atau Laksam Lemak

Resepi kuah laksam atau laksa lemak asli kelantan


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 5 person(s)

Tips

Ikan sardin membuatkan rasa kuah lebih manis

Ingredients

1/2 kg ikan sardin - direbus
350 ml santan pekat
4 cwn air
2 kpg asam kpg
1/2 inci halia
1 inci belacan
1/2 sd kecil lada hitam

Instructions

1

Rebus ikan sardin bersama asam keping, gula, garam

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2

Kisar isi ikan rebus tadi bersama bwg merah, halia, belacan, lada hitam

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3

Didihkan seketika bahan yg dikisar

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4

Kemudian masukkan air, santan dan lebihan air rebusan ikan tadi

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5

Masukkan pula asam kepingdan perasakan dgn garam,sedia untuk dihidangkan bersama laksam atau laksa.

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