Pucuk Paku Masak Lemak
Masak lemak pucuk paku ini enak dimakan bersama sambal tumis sebagai lauk, walaubagaimanapun, pastikan pucuk paku tersebut yang muda ya
Tips
Category
Ingredients
| 1 ikat | pucuk paku |
| 200ml | santan |
| 200 ml | air |
| 1 btg | serai |
| 5 biji | cili api |
| 1/2 biji | cili merah |
| 2 tbsp | ikan bilis |
| Secukup rasa | garam |
| 1 ketul | kunyit hidup |
Instructions
- 1
-
Siang pucuk paku dan rendamkan ke dalam air garam, basuh bersih dan ketepikan
- 2
-
Kisarkan ikan bilis, cili api, dan cili merah serta kunyit hidup
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan ke dalam periuk bersama dengan pucuk paku , santan dan serai
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Timbakan hingga pucuk paku masak
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Perasakn ddengan garam, sedia dihidangkan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment