Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
elakkan dari menggunakan pewarna merah, memadai dengan masak cili hingga garing sahaja.warnanya akan tetap merah
Ingredients
| 400 gm | daging direbus dan dihiris nipis |
| 4 sudu | cili kisar |
| 4 sudu | sos cili |
| 1 sudu | sos tiram |
| 5 helai | daun limau purut |
| Secukup rasa | garam |
| Secukup rasa | gula |
| 1 btg | serai |
| 2 biji | bawang merah |
| Sedikit | minyak |
Instructions
- 1
-
Tumis bawang hingga naik bau
- 2
-
Masukkan cili kisar dan tumis hingga garing
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- 3
-
Masukkan sos cili, sos tiram,daun limau purut, serai dan daging. kacau rata
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- 4
-
Curahkan sedikit air
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- 5
-
Perasakan dengan garam dan gula.siap untuk dihidang
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Recooks
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