Daging Masak Merah

Enak dimakan bersama nasi goreng


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 4 serving(s)

Tips

elakkan dari menggunakan pewarna merah, memadai dengan masak cili hingga garing sahaja.warnanya akan tetap merah

Ingredients

400 gm daging direbus dan dihiris nipis
4 sudu cili kisar
4 sudu sos cili
1 sudu sos tiram
5 helai daun limau purut
Secukup rasa garam
Secukup rasa gula
1 btg serai
2 biji bawang merah
Sedikit minyak

Instructions

1

Tumis bawang hingga naik bau

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2

Masukkan cili kisar dan tumis hingga garing

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3

Masukkan sos cili, sos tiram,daun limau purut, serai dan daging. kacau rata

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4

Curahkan sedikit air

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5

Perasakan dengan garam dan gula.siap untuk dihidang

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