Stew Ayam
Idea masak menu ni datang bila kakak kongsikan masakan dia untuk anak-anak di kala cuti.
Tips
Category
Ingredients
| 3/4 ekor | ayam (dipotong 6) |
| 2 biji | bawang merah (belah 6) |
| 3 ulas | bawang putih (dihiris) |
| 1 inci | halia (dihiris memanjang) |
| 1 sudu besar | sos tiram |
| 2 sudu besar | sos tomato |
| 1 sudu besar | kicap manis |
| 1 sudu kecil | serbuk lada hitam |
| 1/2 batang | lobak merah |
| 1 biji | tomato (belah 6) |
| Secubit rasa | garam |
| 3/4 cawan | bancuhan tepung jagung |
Instructions
- 1
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Tumiskan bawang & halia sehingga naik bau.
- 2
-
Masukkan semua sos, serbuk lada hitam & kicap.
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- 3
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Masukkan ayam & kacau sehingga ayam sedikit layu. Jika perlu tambah air, letakkan sedikit.
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- 4
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Bila ayam dah layu sedikit, tambah air ikut citarasa untuk kuah. Masukkan juga lobak. Masak sehingga lobak empuk.
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- 5
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Masukkan tomato & bancuhan tepung jagung.
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- 6
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Perasakan dengan garam. Tutup api, siap untuk dihidang.
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Recooks
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