Ayam Panggang

Menu kegemaran Suami dan Anak.


Prep time 10 minute(s) Cook time 90 minute(s) Total time 100 minute(s) Yield 1 serving(s)

Tips

Perap ayam sekurang-kurangnya 3jam untuk rasa yang lebih sedap.

Ingredients

1/2 ekor (dipotong) ayam
2 sudu makan sos tiram
1 sudu besar kicap
1 sudu besar madu
Secukupnya mix herbs
Bahan Kisar
1 biji bawang besar
5 ulas bawang putih
2 inch halia

Instructions

1

Cuci ayam bersih² dan potongkan.

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2

Tuangkan bahan yang dikisar kemudian masukkan bahan lain, sos tiram, kicap, Madu dan mix herbs. Gaul rata.

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3

Perap ayam selama 3 jam.

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4

Panaskan oven dan bakar ayam selama 1 jam setengah dengan suhu 220°c bergantung pada oven masing².

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5

Dah masak, biar kan sekejap dan hidangkan. Siap!.

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