Prep time 9 minute(s)
Cook time 10 minute(s)
Total time 19 minute(s)
Yield 2 serving(s)
Tips
Make sure ayam betul betul lembut untuk memudahkannya diketuk.
Category
Ingredients
| 2 keping | daging ayam tanpa tulang |
| 100gm | cendawan butang |
| 2 ulas | bawang merah |
| Secubit | lada putih |
Instructions
- 1
-
Ketuk ayam tadi hingga leper
- 2
-
Sementara tu tumis bawang merah dan goreng cendawan butang
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- 3
-
Letak sedikit lada putih dan goreng hingga masak
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- 4
-
Angkat dan letak ke dalam kepingan ayam tadi dan gulung. Kemudian cucuk dengan lidi
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- 5
-
Grill atas api sederhana dan balik balikkan.
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- 6
-
Bila agak kekuningan angkat dan potong ikut citarasa dan hidangkan
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Recooks
Try recook this recipe and share with the owner and us
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