Prep time 5 minute(s)
Cook time 15 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Perap daging dahulu 1 jam bersama kicap dan lada hitam akan lembutkan daging
Category
Ingredients
| 1/2 kg | daging |
| 2 sd teh | lada hitam tumbuk kasar |
| 3 sd besar | kicap pekat |
| 2 ulas | bwg putih dicincang |
| 1 biji | bwg besar dimayang |
| 2 biji | cili besar dihiris |
| Secukup rasa | garam dan gula |
| 3 sd besar | sos tiram |
| 1 sd teh | tepung jagung |
Instructions
- 1
-
Perap daging yg dah dipotong kecil bersama kicap dan lada hitam selama 1 jam
- 2
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Kemudian didihkan sehingga empuk daging td
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- 3
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Bila air didihan daging dah kering masukkan minyak masak sedikit dan goreng sekejap daging
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- 4
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Masukkan bwg besar, bwg putih, sos tiram, garam dan gula, cili besar gaul rata
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- 5
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Masukkan sedikit air bersama tepung jagung utk memekatkan kuah. Sedia utk makan bersama nasi panas.
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