Siput Retak Seribu Bakar Bercili
Masa ni buntu nak masak cara apa . Fikir punya fikir , tercetuslah idea memasak cara begini . Keluarga pon suka (:
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Jangan masak seafood terlalu lama .
Category
Ingredients
| 500 gram | siput retak seribu |
| Bahan-Bahan Untuk Sambal Bercili : | |
| 1/2 biji | bawang besar |
| 10 biji | cabai kering |
| 1 batang | serai |
| 1 sudu besar | air asam jawa |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukup rasa | serbuk perasa |
Instructions
- 1
-
Bilas siput dan toskan .
- 2
-
Seterusnya , kisar semua bahan sambal bercili . Panaskan minyak , tumis dan perasakan . Apabila dah masak , ketepikan .
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- 3
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Sediakan aluminium foil dan tuangkan 1/2 bahagian sambal tadi . Masukkan kesemua siput dan sambal bercili yang selebihnya . Tutup dengan aluminium .
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- 4
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Bakar selama 5 minit menggunakan pemanggang ajaib .
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- 5
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Hidangkan bersama-sama nasi putih . Selamat mencuba !
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Recooks
Try recook this recipe and share with the owner and us
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