Gulai Cendawan Busut
Sangat rare masakkan nih sbb cendawan ni hanya ada bila musim hujan je... Hehe.. Tp sangat sedap!
Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Buang tampuk cendawan tu & kikis sedikit kulitnya.. Lps tu barulah cuci bersih2...
Kalau tak de cendawan busut boleh diganti dengan cendawan tiram
Kalau tak de cendawan busut boleh diganti dengan cendawan tiram
Category
Ingredients
| 15 tangkai | cendawan busut - potong & cuci bersih |
| 2 batang | serai |
| Segenggam | ikan bilis |
| 10 biji | cili api |
| 1/2 inci | kunyit hidup |
| 1 liter | santan |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk lumat cili api bersama kunyit hidup
Serai dititik menggunakan lesong batu
- 2
-
Masukkan cendawan busut kedalam kuali, cili api yg ditumbuk lumat, serai dan ikan bilis
Kemudian tuangkan santan0 Comment(s)No comment yet. Be the first.
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- 3
-
Kacau kuah supaya tak pecah minyak
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- 4
-
Perasakan garam
Bila kuah dah menggelegak terus padamkan api0 Comment(s)No comment yet. Be the first.
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Recooks
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