Roti Sardin Pizza

tukar menu roti jam biasa anda menjadi roti sardin pizza yang lazatttt.......citarasa malaysia yang suka pedas


Prep time 10 minute(s) Cook time 9 minute(s) Total time 19 minute(s) Yield 1 serving(s)

Tips

bakar lada benggala *capsicum di atas api untuk rasa "smokey" dan manis

Ingredients

1 buku roti
1 tin besar sardin
Segenggam cili kering rebus * dikisar
2 biji bawang besar * dikisar
5 ulas bawang putih * dikisar
1 inci halia * dikisar
1 inci belacan * dikisar
Secukup rasa garam & gula
1 paket *12keping keju kraft *di carik
2 biji *saiz sederhana lada benggala *di potong dadu
1 biji bawang besar *di potong dadu
*optional sos lada hitam
Topping *optional sos cili

Instructions

1

Tumis bahan yang di kisar sampai garing dan pecah minyak.

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2

Masukkan 1 tin sardin, garam, gula , kacau rata dan mesra

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3

Setelah sambal sardin mendidih , cukup rasa. angkat letakkan di pinggan

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4

Sekeping roti di calit sedikit sos lada hitam , di ikuti sambal sardin,taburkan lada benggala *capsicum dan bawang besar yg d potong dadu

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5

Selepas itu taburkan keju yang di carikkan tadi di atas.dan sedikit sos cili di pengakhirannya utk warna dan rasa manis dari sos cili tersebut

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6

Bakar di dalam oven selama 9 minit suhu kepanasan 180C

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Recooks

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