Tips
Ingredients
| Bread Puddings | |
| 1 tbsp | ground cinammon |
| 5 slices | bread of choice |
| 1/2 cup | sunflower oil |
| 50g | chocolate chips |
| 50g | dried blackcurrant |
| 500ml | coconut milk |
| 50g | dried golden raisins |
| A dash | salt |
| 50g | dried mix fruits |
| Custard Sauce | |
| 3/4 cup | coconut milk |
| 4tbsp | sugar |
| 1 tbsp | custard powder |
| 1/4 teaspoon | vanilla essence |
Instructions
- 1
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Preheat oven to 190 C / Gas mark 5. Lightly grease a baking dish. Butter 5 slices of bread, cut in half.
- 2
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Mix the coconut milk, chocolate chips, mixed fruits, blackcurrant, raisin and oil together and whisk.
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- 3
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Pour over the bread and leave to absorb for 10 minutes. And stir well. Bake in the oven for 35 to 45 minutes, until the pudding is set and browned.
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- 1
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Mix the custard powder in 1/4 cup of cold milk to a smooth paste. Put the rest of the milk to boil with the sugar.
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- 2
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When the milk starts boiling, add the custard powder gradually and cook on a medium flame for 3 to 4 minutes while stirring continuously.
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- 3
-
Cool the sauce and add the vanilla essence.
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Recooks
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