Nikuman

Japanese style steamed meat buns ( using non sticky pan) ;)


Prep time 20 minute(s) Cook time 15 minute(s) Total time 35 minute(s) Yield 8 piece(s)

Tips

Can use Pau flour as well.

Ingredients

A
200 g cake flour
1 tbsp baking powder
2 tbsp sugar
100 ml milk
1 tbsp sesame oil
B
100 g minced meat
As many as you like spring onion-chopped
1/2 tsp grated garlic
1/2 tsp grated ginger
1/2 tsp soy sauce
1/2 tsp sugar
1/2 tsp oil
A bit white pepper
To taste salt
Other
180 ml water

Instructions

1

Mix all the ingredients B very well as the fillings.

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2

For the dough,combined all the ingredients A.

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3

Knead become dough.

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4

Divided to 8 portions.

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5

Place the fillings.
And shaped it.

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6

Add a dash of oil into pan,place the buns.

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7

Cook for a minute.

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8

Add water and cover.

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9

Steam on medium heat around 10-15minutes.

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10

When water gone,add a dash of oil and let it fried until crisp.

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11

Served with black vinegar if you like.

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Recooks

Try recook this recipe and share with the owner and us

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