Tips
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Ingredients
| A | |
| 200 g | cake flour |
| 1 tbsp | baking powder |
| 2 tbsp | sugar |
| 100 ml | milk |
| 1 tbsp | sesame oil |
| B | |
| 100 g | minced meat |
| As many as you like | spring onion-chopped |
| 1/2 tsp | grated garlic |
| 1/2 tsp | grated ginger |
| 1/2 tsp | soy sauce |
| 1/2 tsp | sugar |
| 1/2 tsp | oil |
| A bit | white pepper |
| To taste | salt |
| Other | |
| 180 ml | water |
Instructions
- 1
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Mix all the ingredients B very well as the fillings.
- 2
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For the dough,combined all the ingredients A.
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- 3
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Knead become dough.
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- 4
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Divided to 8 portions.
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- 5
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Place the fillings.
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- 6
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Add a dash of oil into pan,place the buns.
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- 7
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Cook for a minute.
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- 8
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Add water and cover.
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- 9
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Steam on medium heat around 10-15minutes.
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- 10
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When water gone,add a dash of oil and let it fried until crisp.
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- 11
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Served with black vinegar if you like.
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Recooks
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